Love BBQ? You’re not the only one—Chef Bryce’s passion for BBQ in all its forms is well known. And in just a few weeks, he’s cooking up a BBQ feast in memory of his late father, for whom BBQ was the go-to meal when hosting a crowd of friends and family.
“I just remember these great gatherings he used to host in the summer,” says Chef. “They were true neighborhood celebrations… He wanted me to help him create a seasonal BBQ restaurant when he retired.” Unfortunately, that dream was never realized, but Chef is honoring his memory by creating a relaxed, neighborhood-style event.
On August 25th at 6pm, join us for six courses of BBQ splendor accompanied by live music and (weather permitting!) outdoor dining on our patio. If you weren’t able to make our last BBQ event, you really won’t want to miss this one!
And, just so that you know what you’re getting yourself into, here’s a preview of the mouthwatering menu:
Bryce’s Big Bad BBQ
Meet & Greet with Deviled Hen Eggs, Tomato and Cucumber Crackers, Watermelon, and Feta Cheese.
Honey Smoked Hart Farms Chicken Wings with Celery, AmaBlu Cheese, and Ranch Flavors
Creole Style Peel-and-Eat White Prawns with Smoked Chili, Whitewater Gardens Farm Tomatoes, Butter, and Lemon Sorbet
House-smoked “Hot Link” Sausage with Real Mac-and-Cheese Gratin and Tabasco Gastrique
Grilled Local Stonefruit Shortcakes with Kapper’s Dairy Chantilly Cream Balsamic Redux