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Next week, we’re excited to introduce you to Söntés Too—our “younger sister restaurant” (so to speak). Don’t worry, we’re at the same location; Söntés Too is just our lunch incarnation. That’s right: lunch! We’ll be open from 11am to 2pm on weekdays, serving up all kinds of delicious lunch meals. (Meals? Yes! No tapas or small plates for lunch.)

Chef Bryce’s inspiration for the lunch menu? As you scroll down through the pictures below, you’ll probably be able to sense a theme. Yep, comfort food. Chef just wanted someplace where he could get a tasty, fresh, comforting lunch. (“Comforting” here does not necessarily mean calorie-laden!) So, that’s exactly what he’s crafted. We think you may be surprised at the selection—this is, after all, a whole new side of Söntés.

(If anything sets your mouth to watering, you don’t have long to wait! Just drop by next week for lunch. We’d encourage you to make a reservation, though, as seats are already starting to fill up! Alternately, we will do lunchtime deliveries if called in ahead of time and for more than 10 orders—so we could come to you!)

The always elegant, ever-so-tasty Blue Cheese Wedge Salad with Amish blue cheese, tomato, and bacon.

The Croque Monsuire, aka “Fancy French Ham & Cheese,” has tasty Gruyere cheese, shaved pit ham, and Dijon mustard.

Cheese tray = total comfort food!

The Buttermilk Grilled Chicken Sandwich is topped with ranch aioli, lettuce, tomato, red onion and (in this case) bacon. Soup on the side: smoked paprika and tomato.

The best darn veggie burger around! Curried carrot burger topped with gruyere cheese and stone ground mustard, served on a whole wheat bun.

And last, but not least: the classic Caesar salad made with the hearts of romaine lettuce, mild Spanish white anchovies, and housemade croutons. Oh, and with grilled steak added on top!

And that’s not even half of the menu! We have appetizers like salmon rillette or fried calamari, lunch entrees (think Market Vegetable Risotto or Midwest Meat & Potatoes), and even dessert. Yes, dessert! Carrot cake, anyone?