Amish, Bacon, Blue Cheese, Buttermilk, Caesar salad, Carrot, Carrot Burger, Carrot Cake, Cheese, Chef Bryce, Chicken, Croutons, Dijon, Grilled Chicken, Gruyere, Ham & Cheese, Housemade, Lunch, Lunch Menu, Mustard, New menu, Pit Ham, Red Onion, Romaine, Salmon Rillette, Sandwich, Smoked Paprika, Sontes Too, Steak, Stone ground mustard, Tomato, Tomato Soup, Veggie burger, Wedge Salad, White Anchovies
Next week, we’re excited to introduce you to Söntés Too—our “younger sister restaurant” (so to speak). Don’t worry, we’re at the same location; Söntés Too is just our lunch incarnation. That’s right: lunch! We’ll be open from 11am to 2pm on weekdays, serving up all kinds of delicious lunch meals. (Meals? Yes! No tapas or small plates for lunch.)
Chef Bryce’s inspiration for the lunch menu? As you scroll down through the pictures below, you’ll probably be able to sense a theme. Yep, comfort food. Chef just wanted someplace where he could get a tasty, fresh, comforting lunch. (“Comforting” here does not necessarily mean calorie-laden!) So, that’s exactly what he’s crafted. We think you may be surprised at the selection—this is, after all, a whole new side of Söntés.
(If anything sets your mouth to watering, you don’t have long to wait! Just drop by next week for lunch. We’d encourage you to make a reservation, though, as seats are already starting to fill up! Alternately, we will do lunchtime deliveries if called in ahead of time and for more than 10 orders—so we could come to you!)
And that’s not even half of the menu! We have appetizers like salmon rillette or fried calamari, lunch entrees (think Market Vegetable Risotto or Midwest Meat & Potatoes), and even dessert. Yes, dessert! Carrot cake, anyone?