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ChandelierThis year, say goodbye to 2012 in style!

Think Madison Avenuehigh heelsrye whiskey on the rocks or a dry martini. Think Jackie O. style, strings of pearlssilk ties and fitted suits. Think a live 3-piece bandlobster, steak, and sparkling wine.

Are you getting the picture? Can you see yourself among the glamour and glitz of the hit show “Mad Men“? If you can, and if you’re looking to have a smashing good time on New Year’s Eve, then join us for all of the above and more!

New Year’s Eve just might be our favorite event of the year. When else do you get to celebrate the past, present, and future all at once with the community immediately around you and also all across the globe?

That’s why we put so much into the evening! Every year, we make New Year’s Eve at Söntés the premier party in Rochester. This year, on December 31st, bring yourself, your date or your friends, and your ’60s-inspired outfits—we’ll supply the 3-piece band, a complimentary cocktail to start off your dinner, and a balloon drop and free sparkling wine at midnight. It’s an experience you’ll remember for years to come!

Dinner on New Year’s Eve is a truly luxurious 7-course meal. Reservations start at 5:00 and the last seating is at 10:45. Read on for the complete menu.

Starter

Classic French Crudité: Carrots, Celery, Olives, Radishes and Bleu Cheese Dressing

Appetizer

Prawn Cocktail Martini

or

Beef Carpaccio with Lemon, Caper, and Parmesan

Third Course

Caesar Salad with “Chicken Croutons”

or

Classic Lobster Bisque

Intermezzo

Sorbet

Entrée

Steak Diane with Foraged Mushrooms and Scalloped Potatoes

or

Broiled, Split Lobster Tail with Drawn Butter

or

Eggplant Parmesan

Cheese

Chef’s Selection

Dessert

Baked Alaska

or

Chocolate Mousse

Spots fill up quickly, so call us soon at 507-292-1628 to get your tickets for the evening (reservations are highly recommended!). The full dinner menu will not be available, but we will have a limited bar menu that will include empanadas, dates, calamari, egg rolls, olives, almonds, crudités, and manchego.

The 7-course dinner is $75 per person for the full menu and $60 per person for the vegetarian option—your first cocktail, bubbly at midnight, and the atmosphere are on us!

Please note: ticket price does not include tax or gratuity.

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