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As lovers all over are surely aware, St. Valentine’s Day is just around the corner. We’re looking forward to serving the romantic dinner of your year! Whether you’re celebrating St. Valentine’s holiday with your significant other, family, or friends, join us for a warm, lovely evening.

Curious what we’ll be serving for dinner on February 14th? Here’s the six-course menu! (Please note: the regular dinner menu will not be available this evening.)

St. Valentine’s Day Dinner

Amuse-Bouche

First Course:

Salmon Tartar, Horseradish, Apple, and Fennel with Housemade Crackers

or

Au Bon Canard Smoked Duck with Sundried Fruit Compote and Honey Wine Gastrique

or

Vegetarian Goat Cheese Crostini with Sun Dried Fruit and Balsamic Reduction

Second Course:

Cream of Artichoke Soup with Parmesan Tuille

or

Romaine tossed with Lemon Vinaigrette, Amish Blue Cheese, and Croutons

Intermezzo:

Champagne & Blood Orange Sorbet

Entrée:

Market Fish

or

Beef Tenderloin with Thai Green Peppercorns and Pad Thai flavors

or

Saffron Paella with Roasted Market Vegetables

Cheese from the Vault

Dessert:

Black Forest Cake

or

Cheesecake

Valentine’s Day evening tends to fill up quickly, so reservations are recommended. The cost is $65 per person; $45 per person for completely vegetarian option (tax and gratuity not included).

Dinner begins at 5:00; last seating is at 9:00. Call us at 507-292-1628 to save your spot!

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