We’re looking for a line cook. If you know anyone who would be a good fit here at Sontes, please referr them to us! Here’s what we’re looking for:
Must be an experienced and self-motivated professional. Attention to detail, punctuality, reliability, and evening and weekend availability required. Must enjoy working as a team. Serve Safe certified preferred.
Duties & Responsibilities:
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Follows proper plate presentation and garnish set up for all dishes.
- Handles, stores and rotates all products properly.
- Tracks and reports any food waste.
- Assists in food prep.
- Opens and/or closes the kitchen properly and follows the closing checklist for kitchen stations
- Performs related duties such as helping to wash dishes as needed, cleaning and helping with other projects as assigned by the Chef or Sous Chef.
- Performs other related duties as assigned by the manager-on-duty.
To apply, please submit a resume, and the names and contact information for three professional references to firstname.lastname@example.org.