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At Söntés, you know we go above and beyond, throwing the kind of party that we want to attend: a complimentary cocktail to start off dinner, live music, and at midnight, a balloon drop and free sparkling wine to start the New Year in style. This year, we’re doing it with Spanish flair! From Spanish wines and Cava to Chef’s paella, come and ring in 2014 with the flavors of Spain.Ball

We’ll help you usher in 2014 in delicious style! Dinner on New Year’s Eve is an amazing 7-course event (see the menu below, or the Vegetarian Menu here) prepared by Chef Trevor and his team. Reservations start at 5:00 and the last seating is at 10:45.

It’s an ancient tradition to commemorate important occasions with food. From weddings to written agreements to welcoming in the New Year, the deal was always sealed by a sharing of food for luck. What better way to welcome the New Year and all its possibilities than with Chef Trevor’s delicious New Year’s Eve dinner?

Söntés New Year’s Eve Menu

First
green apple, shaved garrotxa, and prosciutto skewer,
& marinated mussels and sweet pepper skewer

Second
boquerone-wrapped goat horn pepper stuffed mushrooms

Third
piquillo pepper rellenos stuffed with smoked paprika rice,
with manchego crema

Fourth
montaditos albondigas:
lamb and sage demi,
beef and roasted tomato and sherry,
pork with sea salt date jam

Fifth
paella with blue prawns, calamari, peppers, and onions
finished with micro greens and parsley
Or
grilled 6 oz. filet mignon
with confit sweet potatoes, smoked king oyster mushrooms,
caramelized onion cakes,  local vegetables, and sauce espanole

Sixth
cheese course:
monte enebro cheese
with quince paste and Marcona almonds

Seventh
choice of desserts:
chocolate mousse coronets with cinnamon and duck egg crumble,
candied walnuts, and saffron syrup
Or
dark cherry milkshake
with a crème fraîche chantilly and brandy-soaked magdalene

Whether you toast together at your table for the start of the New Year, or you join everyone in our lounge for the balloon drop, New Year’s Eve at Söntés is an event to remember!

Please call us soon at 507.292.1628 to get your tickets for the evening. (For the past three years, we have sold out on New Year’s Eve!) With all of this delectable Spanish fare in the house, our nightly dinner menu will not be available on New Year’s Eve.

The 7-course dinner is $75 per person for the menu or $60 per person for the vegetarian option. The bubbly at midnight, live music, and balloon drop are on us!

Please note: ticket price does not include tax or gratuity. For menu substitutions, please make requests by December 23.

For more information about blogger Jody Brown, see our Who We Are page.

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Mark Your Calendar for these Upcoming Events!
December 24: Closed for Christmas Eve
December 25: Closed for Christmas Day
December 31: New Year’s Eve with Spanish flair!
(call for your NYE reservations)
January 1: Closed for New Year’s Day
See the Söntés Happenings page for more information
& watch for future Söntés blog posts
Söntés phone 507.292.1628

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