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DSC00432Israel! The heartland of the world, birthplace of three major religions, and home to appreciation of the freshest Mediterranean and Middle Eastern ingredients. This land is the inspiration behind Chef Trevor’s newest wine dinner, to be held Saturday, March 22 at 6 p.m.

Paired with Chef’s six courses, we’ll be featuring the wines of Golan Heights, whose vineyards extend into the Upper Galilee region of Israel and whose wine-making tradition includes five winemakers: three women and two men.

Enjoy for yourself the food steeped in tradition of a few thousand years:

Israeli Menu

Marinated Olives

with crispy chick peas and parsley

Lamb Shwarma 
served with a traditional salad, pickles, tahini and pita

 served with red onion aioli and pita

served with chick pea cake

 served with sahlab
The cost is $60 per person (tax and gratuity are additional). To reserve your place at the table, please call us at 507.292.1628.

For more information about blogger Jody Brown, see our Who We Are page.


Mark Your Calendar for these Upcoming Events!
March 20: 5 for $40 Menu: Maine
March 22: Israeli Food and Wine
March 27: 5 for $40: Philadelphia
March 30: Spring Art Exhibition Gallery Opening 2-5 p.m.
Live Music Every Saturday!
See the Söntés Happenings page for more information
& watch for future Söntés blog posts
Söntés phone 507.292.1628