Apple, Artichoke, Au Bon Canard, Beef, Black Forest Cake, Blood Orange, Champagne, Crackers, Duck, Fennel, Fruit, Green Peppercorns, Horser, Pad Thai, Paella, Parmesan, Profiteroles, Salmon, Soup, Tenderloin, Tuille, Tuna, Valentine's Day, Vegetables
As lovers all over are surely aware, St. Valentine’s Day is just around the corner. We’re looking forward to serving the romantic dinner of your year! Whether you’re celebrating St. Valentine’s holiday with your significant other, family, or friends, join us for a warm, lovely evening.
Curious what we’ll be serving for dinner on February 14th? Here’s the six-course menu! (Please note: the regular dinner menu will not be available this evening.)
St. Valentine’s Day Dinner
Salmon Tartar, Horseradish, Apple, and Fennel with Housemade Crackers
Au Bon Canard Smoked Duck with Sundried Fruit Compote and Honey Wine Gastrique
Vegetarian Goat Cheese Crostini with Sun Dried Fruit and Balsamic Reduction
Cream of Artichoke Soup with Parmesan Tuille
Romaine tossed with Lemon Vinaigrette, Amish Blue Cheese, and Croutons
Champagne & Blood Orange Sorbet
Beef Tenderloin with Thai Green Peppercorns and Pad Thai flavors
Saffron Paella with Roasted Market Vegetables
Cheese from the Vault
Black Forest Cake
Valentine’s Day evening tends to fill up quickly, so reservations are recommended. The cost is $65 per person; $45 per person for completely vegetarian option (tax and gratuity not included).
Dinner begins at 5:00; last seating is at 9:00. Call us at 507-292-1628 to save your spot!